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Pastry Chef – Luxury Resort Culinary Operations


Job title: Pastry Chef – Luxury Resort Culinary Operations

Company: Jumeirah

Job description: Pastry Chef – Luxury Resort Culinary OperationsJob Overview
Join Jumeirah at Saadiyat Island Resort as a Pastry Chef and bring your passion for innovative desserts to one of Abu Dhabi’s most stunning beachfront resorts. This is a unique opportunity to lead pastry operations in a dynamic, sustainable, and world-class culinary environment.Job Details

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  • Job Location: Abu Dhabi, United Arab Emirates
  • Industry: Hospitality
  • Function: Chef / Culinary / Kitchen Management
  • Salary: 9000-12000 monthly (Market estimated)
  • Gender: Any
  • Candidate Nationality: Any
  • Candidate Current Location: Any
  • Job Type: Full Time

Job Overview
As a Pastry Chef at Jumeirah Saadiyat Island Resort, you will lead the pastry and bakery team in creating exceptional confections for seven world-class restaurants and a new cake shop project. You will be responsible for maintaining cost controls, implementing high standards, and driving culinary innovation while ensuring compliance with Abu Dhabi Municipality regulations.Key Responsibilities

  • Support budget preparation and ensure alignment with operational goals
  • Maximize profitability by controlling pastry and bakery costs across all kitchens
  • Lead the creation and execution of innovative desserts and bakery products
  • Oversee the setup and launch of a new in-house cake shop
  • Regularly update departmental SOPs to align with Jumeirah policies and local regulations
  • Collaborate with Executive Chefs to maintain food quality and consistency

Required Skills and Experience

  • 5-7 years of progressive pastry leadership experience in luxury hotels or upscale culinary environments
  • Proven ability to lead, mentor, and inspire a diverse pastry team
  • Creativity and attention to detail in pastry design and execution
  • Flexibility to adapt to seasonal ingredients and evolving guest preferences
  • Passion for excellence and dedication to guest satisfaction

What We Offer

  • Attractive tax-free salary paid in AED
  • Comprehensive F&B and accommodation benefits
  • Global hotel discounts across the Jumeirah portfolio
  • Annual flights home and full health insurance including dental
  • Life insurance, incentive programs, and more

About the Company
Jumeirah Group is a global leader in luxury hospitality and a proud member of Dubai Holding. With award-winning properties across the Middle East, Europe, and Asia, Jumeirah has redefined the guest experience through exceptional service and innovation. Jumeirah Saadiyat Island Resort is a flagship property in Abu Dhabi, designed as a luxury beachfront sanctuary with eco-conscious principles and world-class amenities.Job Title Pastry Chef – Luxury Resort Culinary Operations
Job Description Pastry Chef – Luxury Resort Culinary OperationsJob Overview
Join Jumeirah at Saadiyat Island Resort as a Pastry Chef and bring your passion for innovative desserts to one of Abu Dhabi’s most stunning beachfront resorts. This is a unique opportunity to lead pastry operations in a dynamic, sustainable, and world-class culinary environment.Job Details

  • Job Location: Abu Dhabi, United Arab Emirates
  • Industry: Hospitality
  • Function: Chef / Culinary / Kitchen Management
  • Salary: 9000-12000 monthly (Market estimated)
  • Gender: Any
  • Candidate Nationality: Any
  • Candidate Current Location: Any
  • Job Type: Full Time

Job Overview
As a Pastry Chef at Jumeirah Saadiyat Island Resort, you will lead the pastry and bakery team in creating exceptional confections for seven world-class restaurants and a new cake shop project. You will be responsible for maintaining cost controls, implementing high standards, and driving culinary innovation while ensuring compliance with Abu Dhabi Municipality regulations.Key Responsibilities

  • Support budget preparation and ensure alignment with operational goals
  • Maximize profitability by controlling pastry and bakery costs across all kitchens
  • Lead the creation and execution of innovative desserts and bakery products
  • Oversee the setup and launch of a new in-house cake shop
  • Regularly update departmental SOPs to align with Jumeirah policies and local regulations
  • Collaborate with Executive Chefs to maintain food quality and consistency

Required Skills and Experience

  • 5-7 years of progressive pastry leadership experience in luxury hotels or upscale culinary environments
  • Proven ability to lead, mentor, and inspire a diverse pastry team
  • Creativity and attention to detail in pastry design and execution
  • Flexibility to adapt to seasonal ingredients and evolving guest preferences
  • Passion for excellence and dedication to guest satisfaction

What We Offer

  • Attractive tax-free salary paid in AED
  • Comprehensive F&B and accommodation benefits
  • Global hotel discounts across the Jumeirah portfolio
  • Annual flights home and full health insurance including dental
  • Life insurance, incentive programs, and more

About the Company
Jumeirah Group is a global leader in luxury hospitality and a proud member of Dubai Holding. With award-winning properties across the Middle East, Europe, and Asia, Jumeirah has redefined the guest experience through exceptional service and innovation. Jumeirah Saadiyat Island Resort is a flagship property in Abu Dhabi, designed as a luxury beachfront sanctuary with eco-conscious principles and world-class amenities.
Post DetailsJob Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location –Location City Abu DhabiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location

Expected salary: 9000 – 12000 per month

Location: Abu Dhabi

Job date: Fri, 30 May 2025 22:24:45 GMT

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