Job title: Junior Sous Chef – Culinary Leadership Jumeirah Dubai
Company: Jumeirah
Job description: Junior Sous Chef – Culinary Leadership Jumeirah DubaiJob Overview
Jumeirah Al Naseem is hiring a Junior Sous Chef to join its award-winning Culinary team in Dubai. This role is ideal for experienced chefs with strong leadership skills, a flair for innovation, and a passion for luxury hospitality food standards. You will play a key role in menu development, kitchen operations, and staff training.Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 8000-11000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeJob Overview
As a Junior Sous Chef at Jumeirah Dubai, you will oversee kitchen sections, support menu innovation, and ensure consistent quality and presentation of dishes in line with the brand’s culinary reputation. Working closely with the Sous Chef, you will also supervise junior staff, maintain operational excellence, and drive training across the team.Key Responsibilities
- Prepare high-quality food according to menu standards and recipes
- Support the Sous Chef in maintaining food quality, presentation, and portion control
- Monitor kitchen operations and report issues to ensure smooth daily performance
- Contribute to menu development using seasonal ingredients and creative concepts
- Assist in training team members and maintaining individual development plans
- Enforce food safety, hygiene, and HACCP practices across the kitchen
- Ensure team adherence to policies, procedures, and guest service standards
Job Requirements
- Degree in Culinary Arts or related qualification from a recognized culinary school
- Minimum 5 years of experience in luxury hospitality kitchens, including leadership exposure
- Strong knowledge of international cuisines, fine dining, and kitchen management
- Skilled in recipe development, food costing, production workflows, and plating techniques
- Passion for mentoring, team development, and service excellence
What We Offer
- Attractive tax-free salary paid in AED
- Free accommodation, medical coverage, and flight allowances
- Incentive programs and international career progression opportunities
- Discounts on F and B and hotel stays across the Jumeirah portfolio
- Work in a world-class kitchen under a globally admired hospitality brand
About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with 31 prestigious hotels and more than 30 signature restaurants. Jumeirah Al Naseem is a flagship hotel in the Madinat Jumeirah resort, recognized for its contemporary culinary concepts and refined guest experience. The Culinary team is instrumental in maintaining Jumeirah’s global reputation for excellence and innovation in food and service.Job Title Junior Sous Chef – Culinary Leadership Jumeirah Dubai
Job Description Junior Sous Chef – Culinary Leadership Jumeirah DubaiJob Overview
Jumeirah Al Naseem is hiring a Junior Sous Chef to join its award-winning Culinary team in Dubai. This role is ideal for experienced chefs with strong leadership skills, a flair for innovation, and a passion for luxury hospitality food standards. You will play a key role in menu development, kitchen operations, and staff training.Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 8000-11000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeJob Overview
As a Junior Sous Chef at Jumeirah Dubai, you will oversee kitchen sections, support menu innovation, and ensure consistent quality and presentation of dishes in line with the brand’s culinary reputation. Working closely with the Sous Chef, you will also supervise junior staff, maintain operational excellence, and drive training across the team.Key Responsibilities
- Prepare high-quality food according to menu standards and recipes
- Support the Sous Chef in maintaining food quality, presentation, and portion control
- Monitor kitchen operations and report issues to ensure smooth daily performance
- Contribute to menu development using seasonal ingredients and creative concepts
- Assist in training team members and maintaining individual development plans
- Enforce food safety, hygiene, and HACCP practices across the kitchen
- Ensure team adherence to policies, procedures, and guest service standards
Job Requirements
- Degree in Culinary Arts or related qualification from a recognized culinary school
- Minimum 5 years of experience in luxury hospitality kitchens, including leadership exposure
- Strong knowledge of international cuisines, fine dining, and kitchen management
- Skilled in recipe development, food costing, production workflows, and plating techniques
- Passion for mentoring, team development, and service excellence
What We Offer
- Attractive tax-free salary paid in AED
- Free accommodation, medical coverage, and flight allowances
- Incentive programs and international career progression opportunities
- Discounts on F and B and hotel stays across the Jumeirah portfolio
- Work in a world-class kitchen under a globally admired hospitality brand
About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with 31 prestigious hotels and more than 30 signature restaurants. Jumeirah Al Naseem is a flagship hotel in the Madinat Jumeirah resort, recognized for its contemporary culinary concepts and refined guest experience. The Culinary team is instrumental in maintaining Jumeirah’s global reputation for excellence and innovation in food and service.
Post DetailsJob Start Date
Salary from 8000.00
Salary to 11000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 8000 – 11000 per month
Location: Jumeirah, Dubai
Job date: Mon, 16 Jun 2025 22:20:12 GMT
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