Job title: Executive Sous Chef – Al Qasr
Company: Jumeirah
Job description: Executive Sous Chef – Al QasrJob Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort’s multiple outlets.Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeJob Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You’ll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.Key Responsibilities
- Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
- Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
- Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
- Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
- Manage kitchen resources and scheduling to optimize productivity and minimize waste
- Enforce food safety standards in compliance with local regulations and internal policies
- Support event catering, private dining, and large banqueting operations with precision and creativity
Governance & Standards
- Promote a safety-first culture, upholding HACCP and fire safety procedures
- Document and maintain SOPs for food handling, storage, and preparation
- Assist in vendor evaluations and quality control of ingredients and equipment
Job Requirements
- 10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
- Proven experience in managing large, multi-outlet operations
- Formal culinary education (diploma or degree in culinary arts) from a recognized institution
- Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
- Excellent leadership, communication, and team development skills
- Proficient in menu costing, kitchen budgeting, and inventory control
What We Offer
- Competitive tax-free monthly salary paid in AED
- World-class accommodation and transport benefits
- Complimentary meals and uniform provided on duty
- Generous annual leave and flight allowance
- Comprehensive medical insurance including dental
- Discounts on F&B and hotel stays across Jumeirah Group
- Performance-based bonuses and professional development opportunities
About the Company
**Jumeirah Al Qasr**, part of the iconic **Madinat Jumeirah** resort, is a symbol of royal Arabian hospitality in the heart of Dubai. Inspired by an ancient summer palace, the hotel offers elegant rooms, world-class dining, and unmatched beachfront views. As part of the **Jumeirah Group**, a global leader in ultra-luxury hospitality and member of Dubai Holding, Jumeirah Al Qasr is a destination for professionals seeking to work in a vibrant, multicultural environment that rewards excellence and innovation.Job Title Executive Sous Chef – Al Qasr
Job Description Executive Sous Chef – Al QasrJob Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort’s multiple outlets.Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeJob Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You’ll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.Key Responsibilities
- Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
- Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
- Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
- Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
- Manage kitchen resources and scheduling to optimize productivity and minimize waste
- Enforce food safety standards in compliance with local regulations and internal policies
- Support event catering, private dining, and large banqueting operations with precision and creativity
Governance & Standards
- Promote a safety-first culture, upholding HACCP and fire safety procedures
- Document and maintain SOPs for food handling, storage, and preparation
- Assist in vendor evaluations and quality control of ingredients and equipment
Job Requirements
- 10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
- Proven experience in managing large, multi-outlet operations
- Formal culinary education (diploma or degree in culinary arts) from a recognized institution
- Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
- Excellent leadership, communication, and team development skills
- Proficient in menu costing, kitchen budgeting, and inventory control
What We Offer
- Competitive tax-free monthly salary paid in AED
- World-class accommodation and transport benefits
- Complimentary meals and uniform provided on duty
- Generous annual leave and flight allowance
- Comprehensive medical insurance including dental
- Discounts on F&B and hotel stays across Jumeirah Group
- Performance-based bonuses and professional development opportunities
About the Company
**Jumeirah Al Qasr**, part of the iconic **Madinat Jumeirah** resort, is a symbol of royal Arabian hospitality in the heart of Dubai. Inspired by an ancient summer palace, the hotel offers elegant rooms, world-class dining, and unmatched beachfront views. As part of the **Jumeirah Group**, a global leader in ultra-luxury hospitality and member of Dubai Holding, Jumeirah Al Qasr is a destination for professionals seeking to work in a vibrant, multicultural environment that rewards excellence and innovation.
Post DetailsJob Start Date
Salary from 16000.00
Salary to 20000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 16000 – 20000 per month
Location: Dubai
Job date: Thu, 29 May 2025 22:13:41 GMT
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