Job title: Commis Chef – Culinary Preparation and Kitchen Support (QE2 Hotel Dubai)
Company: Accor
Job description: Commis Chef – Culinary Preparation and Kitchen Support (QE2 Hotel Dubai)Role PurposeThe Queen Elizabeth II (QE2) Hotel Dubai is seeking a Commis Chef to support kitchen operations and contribute to high-quality food preparation. In this full-time role, you will assist the Chef de Partie and Sous Chef in daily tasks including mise en place, buffet setups, stock control, and maintaining hygiene standards. This position is ideal for passionate culinary professionals looking to grow in a historic and dynamic hospitality environment.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeYour Key Contributions
- Assist in the daily preparation of ingredients and mise en place for breakfast, lunch, and dinner
- Work across different kitchen sections and support buffet or event setups
- Ensure kitchen cleanliness and organization throughout the shift
- Maintain hygiene and food safety standards according to hotel policies
- Support food stock rotation and inventory checks
- Coordinate with chefs to ensure timely and quality food production
- Contribute ideas during kitchen briefings and menu planning when requested
- Perform any additional tasks assigned by the Chef de Partie or Sous Chef
Preferred Qualifications
- Previous experience in a hotel or restaurant kitchen preferred
- Passion for culinary arts and eagerness to learn and grow professionally
- Fluency in English; knowledge of additional languages is an advantage
- Reliable, enthusiastic, and adaptable team player
- Ability to work in a multicultural team and under pressure
- Familiarity with health and safety standards in food handling and kitchen cleanliness
Perks and Benefits
- Be part of an iconic hospitality landmark with rich heritage and global recognition
- Learn from seasoned chefs and grow within Accor’s international network
- Access training through Accor Academies and opportunities for career mobility
- Enjoy staff discounts across Accor hotels, dining outlets, and wellness services
- Contribute to a guest experience that celebrates tradition and innovation
About the CompanyAccor is a global leader in hospitality with a portfolio of over 5,600 properties and 10,000 restaurants across 110 countries. The QE2 Hotel, permanently docked at Port Rashid in Dubai, offers guests a one-of-a-kind stay aboard a celebrated British ocean liner. Join our culinary team and help preserve the legacy of excellence while delivering unforgettable dining experiences to guests from around the world.—Ready for the next job post when you are.Job Title Commis Chef – Culinary Preparation and Kitchen Support (QE2 Hotel Dubai)
Job Description Commis Chef – Culinary Preparation and Kitchen Support (QE2 Hotel Dubai)Role PurposeThe Queen Elizabeth II (QE2) Hotel Dubai is seeking a Commis Chef to support kitchen operations and contribute to high-quality food preparation. In this full-time role, you will assist the Chef de Partie and Sous Chef in daily tasks including mise en place, buffet setups, stock control, and maintaining hygiene standards. This position is ideal for passionate culinary professionals looking to grow in a historic and dynamic hospitality environment.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeYour Key Contributions
- Assist in the daily preparation of ingredients and mise en place for breakfast, lunch, and dinner
- Work across different kitchen sections and support buffet or event setups
- Ensure kitchen cleanliness and organization throughout the shift
- Maintain hygiene and food safety standards according to hotel policies
- Support food stock rotation and inventory checks
- Coordinate with chefs to ensure timely and quality food production
- Contribute ideas during kitchen briefings and menu planning when requested
- Perform any additional tasks assigned by the Chef de Partie or Sous Chef
Preferred Qualifications
- Previous experience in a hotel or restaurant kitchen preferred
- Passion for culinary arts and eagerness to learn and grow professionally
- Fluency in English; knowledge of additional languages is an advantage
- Reliable, enthusiastic, and adaptable team player
- Ability to work in a multicultural team and under pressure
- Familiarity with health and safety standards in food handling and kitchen cleanliness
Perks and Benefits
- Be part of an iconic hospitality landmark with rich heritage and global recognition
- Learn from seasoned chefs and grow within Accor’s international network
- Access training through Accor Academies and opportunities for career mobility
- Enjoy staff discounts across Accor hotels, dining outlets, and wellness services
- Contribute to a guest experience that celebrates tradition and innovation
About the CompanyAccor is a global leader in hospitality with a portfolio of over 5,600 properties and 10,000 restaurants across 110 countries. The QE2 Hotel, permanently docked at Port Rashid in Dubai, offers guests a one-of-a-kind stay aboard a celebrated British ocean liner. Join our culinary team and help preserve the legacy of excellence while delivering unforgettable dining experiences to guests from around the world.—Ready for the next job post when you are.
Post DetailsJob Start Date
Salary from 3500.00
Salary to 4500.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 3500 – 4500 per month
Location: Dubai
Job date: Tue, 01 Jul 2025 22:51:16 GMT
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