Job title: Commis Chef – Culinary and Food Production – Dubai
Company: Accor
Job description: Commis Chef – Culinary and Food Production – DubaiPosition OverviewThe iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel’s legacy of excellence.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
- Complete daily mise-en-place and ensure proper food storage and labeling
- Prepare and cook dishes according to standardized recipes and instructions from supervisors
- Ensure consistent food quality, taste, and presentation across all meals
- Maintain strict portion control and minimize waste while utilizing raw materials effectively
- Collaborate on food trials for upcoming menu changes
- Work in compliance with hygiene, safety, and cleanliness standards
- Maintain proper kitchen organization and cleanliness throughout the shift
- Support the team during peak service hours and assist in other sections as needed
Candidate Profile
- Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
- Strong understanding of basic cooking methods and kitchen operations
- Ability to multitask and stay composed under pressure
- Committed to delivering high-quality food consistently
- Organized, detail-oriented, and a good team player
- Open to working flexible hours, including weekends and holidays
Why Join Us
- Be part of the only floating hotel in Dubai with a globally recognized history
- Gain valuable experience working in a luxury hospitality environment
- Enjoy opportunities for learning and professional development
- Contribute to the culinary legacy of one of the world\’s most famous ocean liners
About the CompanyQueen Elizabeth II (QE2) Hotel in Dubai is a one-of-a-kind floating hospitality landmark offering a distinctive blend of British heritage, luxury accommodation, and fine dining. Permanently docked at Port Rashid, QE2 invites guests to relive maritime history with modern comforts. The hotel is committed to providing exceptional experiences rooted in elegance and timeless service.Job Title Commis Chef – Culinary and Food Production – Dubai
Job Description Commis Chef – Culinary and Food Production – DubaiPosition OverviewThe iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel’s legacy of excellence.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
- Complete daily mise-en-place and ensure proper food storage and labeling
- Prepare and cook dishes according to standardized recipes and instructions from supervisors
- Ensure consistent food quality, taste, and presentation across all meals
- Maintain strict portion control and minimize waste while utilizing raw materials effectively
- Collaborate on food trials for upcoming menu changes
- Work in compliance with hygiene, safety, and cleanliness standards
- Maintain proper kitchen organization and cleanliness throughout the shift
- Support the team during peak service hours and assist in other sections as needed
Candidate Profile
- Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
- Strong understanding of basic cooking methods and kitchen operations
- Ability to multitask and stay composed under pressure
- Committed to delivering high-quality food consistently
- Organized, detail-oriented, and a good team player
- Open to working flexible hours, including weekends and holidays
Why Join Us
- Be part of the only floating hotel in Dubai with a globally recognized history
- Gain valuable experience working in a luxury hospitality environment
- Enjoy opportunities for learning and professional development
- Contribute to the culinary legacy of one of the world\’s most famous ocean liners
About the CompanyQueen Elizabeth II (QE2) Hotel in Dubai is a one-of-a-kind floating hospitality landmark offering a distinctive blend of British heritage, luxury accommodation, and fine dining. Permanently docked at Port Rashid, QE2 invites guests to relive maritime history with modern comforts. The hotel is committed to providing exceptional experiences rooted in elegance and timeless service.
Post DetailsJob Start Date
Salary from 3500.00
Salary to 5000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 3500 – 5000 per month
Location: Dubai
Job date: Tue, 01 Jul 2025 22:41:13 GMT
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