Job title: Chef de Partie – Hot Kitchen
Company: Innovations Group
Job description: Responsibilities:Supervise day to day activities of assigned section in preparation of food items to outlets and functions to improve productivity and quality.Assigns responsibilities and levels of operational authority within the Section.Participate and devising menus.To ensure achievement of financial results and objectives of the SectionMonitor and implement cost control and cost reduction measures on continuous basis.To achieve maximum utilization of material, equipment and staff for quality of food.Maintain professional relationship with tenants/guests/customers to ensure a prompt and good standard of service.Handle suggestions and cascade the same to line supervisorsMaintains effective communication on the activities of the Section with other kitchen / operating departments within Hospitality in order to provide best possible service to guests.Required Skills:Certified School Education in CollegeCertificate course in Kitchen1 -2 years’ work experience in Five Star hotels.1 year work experience in Five Star Hotel ApprenticeshipVery Good Level of EnglishBasic Food Hygiene and safety/HACCPGood human relation skills
Expected salary: 4500 – 5500 per month
Location: Dubai
Job date: Thu, 29 Aug 2024 06:21:10 GMT
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Chef de Partie – Hot Kitchen
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