Job title: Pastry Chef – Luxury Hotel Culinary Career – Jumeirah Mina Al Salam Dubai
Company: Jumeirah
Job description: Pastry Chef – Luxury Hotel Culinary Career – Jumeirah Mina Al Salam DubaiRole SummaryJoin the award-winning culinary team at Jumeirah Mina Al Salam as a Pastry Chef and lead the creation of world-class desserts and baked delights in one of Dubai’s most prestigious beachfront resorts. This is a high-impact leadership opportunity for experienced pastry professionals looking to innovate within a luxury hospitality environment.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-13000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties
- Prepare a diverse range of pastries, cakes, confections, and baked goods to the highest standards of presentation and taste
- Develop new recipes and seasonal menus, incorporating culinary innovation and global trends
- Supervise and train pastry kitchen staff, fostering creativity and maintaining consistency in execution
- Oversee inventory, quality control of ingredients, and cost management to meet production and profitability goals
- Ensure HACCP compliance and enforce cleanliness and safety standards in all pastry production areas
- Collaborate with executive chefs and F&B managers to enhance the guest experience with signature pastry offerings
Candidate Requirements
- Over 10 years of experience in luxury hotels or fine dining, with deep expertise in pastry and dessert preparation
- Demonstrated leadership capabilities in managing teams and kitchen operations
- Degree in Culinary Arts or equivalent from an accredited culinary school
- Strong command of English, both written and spoken
- Proven track record of developing standout pastry menus and maintaining cost-effective operations
Life at JumeirahJumeirah Mina Al Salam offers an exceptional work environment, combining Arabian charm with international standards of luxury. Team members benefit from tax-free compensation, extensive food and beverage privileges, global hotel discounts, annual flights, comprehensive medical coverage, and exclusive access to employee programs that support personal and professional growth.About the CompanyJumeirah is globally recognized for its innovation in hospitality and culinary arts, operating a portfolio of 31 world-class properties including the iconic Burj Al Arab. With a commitment to crafting purposeful guest experiences, Jumeirah remains a benchmark for Arabian luxury across continents.Post unlimited jobs free UAE – promote your open hospitality roles on our platform with no upfront cost and reach quality candidates instantly.Job Title Pastry Chef – Luxury Hotel Culinary Career – Jumeirah Mina Al Salam Dubai
Job Description Pastry Chef – Luxury Hotel Culinary Career – Jumeirah Mina Al Salam DubaiRole SummaryJoin the award-winning culinary team at Jumeirah Mina Al Salam as a Pastry Chef and lead the creation of world-class desserts and baked delights in one of Dubai’s most prestigious beachfront resorts. This is a high-impact leadership opportunity for experienced pastry professionals looking to innovate within a luxury hospitality environment.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-13000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties
- Prepare a diverse range of pastries, cakes, confections, and baked goods to the highest standards of presentation and taste
- Develop new recipes and seasonal menus, incorporating culinary innovation and global trends
- Supervise and train pastry kitchen staff, fostering creativity and maintaining consistency in execution
- Oversee inventory, quality control of ingredients, and cost management to meet production and profitability goals
- Ensure HACCP compliance and enforce cleanliness and safety standards in all pastry production areas
- Collaborate with executive chefs and F&B managers to enhance the guest experience with signature pastry offerings
Candidate Requirements
- Over 10 years of experience in luxury hotels or fine dining, with deep expertise in pastry and dessert preparation
- Demonstrated leadership capabilities in managing teams and kitchen operations
- Degree in Culinary Arts or equivalent from an accredited culinary school
- Strong command of English, both written and spoken
- Proven track record of developing standout pastry menus and maintaining cost-effective operations
Life at JumeirahJumeirah Mina Al Salam offers an exceptional work environment, combining Arabian charm with international standards of luxury. Team members benefit from tax-free compensation, extensive food and beverage privileges, global hotel discounts, annual flights, comprehensive medical coverage, and exclusive access to employee programs that support personal and professional growth.About the CompanyJumeirah is globally recognized for its innovation in hospitality and culinary arts, operating a portfolio of 31 world-class properties including the iconic Burj Al Arab. With a commitment to crafting purposeful guest experiences, Jumeirah remains a benchmark for Arabian luxury across continents.Post unlimited jobs free UAE – promote your open hospitality roles on our platform with no upfront cost and reach quality candidates instantly.
Post DetailsJob Start Date
Salary from 10000.00
Salary to 13000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 10000 – 13000 per month
Location: Dubai
Job date: Sun, 06 Jul 2025 22:26:28 GMT
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