Job title: Commis Chef – Culinary Operations – Accor Dubai
Company: Accor
Job description: Commis Chef – Culinary Operations – Accor DubaiPosition OverviewAccor Dubai is hiring a Commis Chef for Mövenpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you’ll contribute to delivering memorable dining moments for every guest.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeCore Responsibilities
- Stock and organize raw materials and ingredients for daily kitchen operations
- Master essential cooking techniques and prepare mise-en-place for assigned station
- Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
- Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
- Maintain cleanliness and order of workstations and equipment throughout the shift
- Report maintenance issues and safety hazards promptly to the kitchen supervisor
- Participate in regular briefings, trainings, and departmental meetings
- Support kitchen team in delivering food of high quality, presentation, and taste
Candidate Requirements
- High school diploma required; culinary diploma is a plus
- 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
- Understanding of food preparation techniques and sanitation practices
- Ability to multitask and work efficiently under pressure
- Strong communication skills and team-oriented mindset
- Capable of lifting up to 50 pounds and standing for long hours
- Willingness to work various shifts, weekends, and public holidays
- Passionate about culinary arts and continuous improvement
- Familiarity with kitchen inventory systems and basic computer use
Life at Accor
- Develop your culinary skills in a diverse, global hospitality environment
- Take part in training academies and continuous learning opportunities
- Enjoy competitive employee benefits and global hotel discounts
- Join a team that values authenticity, collaboration, and professional growth
- Contribute to creating “extraordinary moments” through food and service
About the CompanyAccor is a global hospitality leader, operating over 5,600 properties and 10,000 food and beverage venues in 110 countries. At Mövenpick Hotels & Resorts, part of the Accor family, we believe in creating extraordinary moments with warmth and sincerity. Join us in Dubai to shape the future of culinary experiences and explore limitless opportunities for career growth and development.Job Title Commis Chef – Culinary Operations – Accor Dubai
Job Description Commis Chef – Culinary Operations – Accor DubaiPosition OverviewAccor Dubai is hiring a Commis Chef for Mövenpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you’ll contribute to delivering memorable dining moments for every guest.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeCore Responsibilities
- Stock and organize raw materials and ingredients for daily kitchen operations
- Master essential cooking techniques and prepare mise-en-place for assigned station
- Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
- Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
- Maintain cleanliness and order of workstations and equipment throughout the shift
- Report maintenance issues and safety hazards promptly to the kitchen supervisor
- Participate in regular briefings, trainings, and departmental meetings
- Support kitchen team in delivering food of high quality, presentation, and taste
Candidate Requirements
- High school diploma required; culinary diploma is a plus
- 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
- Understanding of food preparation techniques and sanitation practices
- Ability to multitask and work efficiently under pressure
- Strong communication skills and team-oriented mindset
- Capable of lifting up to 50 pounds and standing for long hours
- Willingness to work various shifts, weekends, and public holidays
- Passionate about culinary arts and continuous improvement
- Familiarity with kitchen inventory systems and basic computer use
Life at Accor
- Develop your culinary skills in a diverse, global hospitality environment
- Take part in training academies and continuous learning opportunities
- Enjoy competitive employee benefits and global hotel discounts
- Join a team that values authenticity, collaboration, and professional growth
- Contribute to creating “extraordinary moments” through food and service
About the CompanyAccor is a global hospitality leader, operating over 5,600 properties and 10,000 food and beverage venues in 110 countries. At Mövenpick Hotels & Resorts, part of the Accor family, we believe in creating extraordinary moments with warmth and sincerity. Join us in Dubai to shape the future of culinary experiences and explore limitless opportunities for career growth and development.
Post DetailsJob Start Date
Salary from 3500.00
Salary to 5000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 3500 – 5000 per month
Location: Dubai
Job date: Tue, 01 Jul 2025 22:42:01 GMT
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