Job title: Chef de Partie – Culinary Operations – Dubai
Company: Accor
Job description: Chef de Partie – Culinary Operations – DubaiPosition OverviewWe are seeking a talented and driven Chef de Partie to join the dynamic culinary team at Mövenpick Hotel Jumeirah Beach in Dubai. Located along the vibrant Arabian Gulf coast, this modern 5-star hotel offers the ideal environment for passionate hospitality professionals looking to grow their careers. As Chef de Partie, you will be responsible for managing a section of the kitchen and delivering exceptional dishes that meet the hotel\’s high standards.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeCore Duties
- Prepare and serve dishes according to hotel recipes and plating standards
- Take ownership of a specific kitchen section, ensuring smooth and efficient operations
- Maintain a clean, hygienic, and well-organized workspace at all times
- Oversee ingredient preparation, cooking, and final presentation of meals
- Monitor stock levels, manage orders, and minimize food waste
- Collaborate with the Head Chef on menu development and seasonal offerings
- Train, guide, and mentor junior kitchen staff to maintain consistency and quality
Candidate Requirements
- Minimum 2 years of experience as a Chef de Partie in a 5-star hotel or luxury kitchen
- Culinary diploma or equivalent formal training
- Sound knowledge of international cuisine, cooking methods, and food hygiene regulations
- Ability to manage time effectively under pressure and meet quality expectations
- Strong communication skills and teamwork mindset
- Creative, detail-oriented, and committed to excellence in culinary service
Why Join Us
- Access to over 1,000+ learning modules via Accor’s \”Learn Your Way\” platform
- Career mobility across 54+ Accor brands and 120+ countries worldwide
- Inclusive and supportive work culture with opportunities to grow and innovate
- Contribute to sustainability and community impact through ESG initiatives
About the CompanyMövenpick Hotel Jumeirah Beach, part of the globally renowned Accor group, is a leading 5-star property located in the heart of Dubai’s bustling JBR district. Known for its exceptional hospitality, award-winning dining experiences, and panoramic beach views, the hotel offers an inspiring environment for hospitality professionals. As part of Accor, you gain access to a global network of career opportunities, learning platforms, and a people-first culture.Job Title Chef de Partie – Culinary Operations – Dubai
Job Description Chef de Partie – Culinary Operations – DubaiPosition OverviewWe are seeking a talented and driven Chef de Partie to join the dynamic culinary team at Mövenpick Hotel Jumeirah Beach in Dubai. Located along the vibrant Arabian Gulf coast, this modern 5-star hotel offers the ideal environment for passionate hospitality professionals looking to grow their careers. As Chef de Partie, you will be responsible for managing a section of the kitchen and delivering exceptional dishes that meet the hotel\’s high standards.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeCore Duties
- Prepare and serve dishes according to hotel recipes and plating standards
- Take ownership of a specific kitchen section, ensuring smooth and efficient operations
- Maintain a clean, hygienic, and well-organized workspace at all times
- Oversee ingredient preparation, cooking, and final presentation of meals
- Monitor stock levels, manage orders, and minimize food waste
- Collaborate with the Head Chef on menu development and seasonal offerings
- Train, guide, and mentor junior kitchen staff to maintain consistency and quality
Candidate Requirements
- Minimum 2 years of experience as a Chef de Partie in a 5-star hotel or luxury kitchen
- Culinary diploma or equivalent formal training
- Sound knowledge of international cuisine, cooking methods, and food hygiene regulations
- Ability to manage time effectively under pressure and meet quality expectations
- Strong communication skills and teamwork mindset
- Creative, detail-oriented, and committed to excellence in culinary service
Why Join Us
- Access to over 1,000+ learning modules via Accor’s \”Learn Your Way\” platform
- Career mobility across 54+ Accor brands and 120+ countries worldwide
- Inclusive and supportive work culture with opportunities to grow and innovate
- Contribute to sustainability and community impact through ESG initiatives
About the CompanyMövenpick Hotel Jumeirah Beach, part of the globally renowned Accor group, is a leading 5-star property located in the heart of Dubai’s bustling JBR district. Known for its exceptional hospitality, award-winning dining experiences, and panoramic beach views, the hotel offers an inspiring environment for hospitality professionals. As part of Accor, you gain access to a global network of career opportunities, learning platforms, and a people-first culture.
Post DetailsJob Start Date
Salary from 5000.00
Salary to 6000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 5000 – 6000 per month
Location: Dubai
Job date: Tue, 01 Jul 2025 22:05:23 GMT
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