Job title: Executive Sous Chef
Company: Caviar Careers
Job description: POSITIONExecutive Sous Chef | VVIP Private EstateLOCATIONFujairah, UAE
The Client will arrange the work visa and relocation if not localPURPOSE OF THE POSITIONThe Executive Chef has a broad-based knowledge of mutli-cultural cuisines to include Mediterranean (Spanish, French, Italian, Greek), British, American and Australian, Middle East and Asian. The Executive chef has a real passion for food and trying new ingredients and dishes and has mastered all culinary techniques. He/she constantly wants to exceed expectations and finds satisfaction in leading and teaching junior staff. The Executive Chef sets and maintains a high standard across all disciplines in the kitchen, fitting of a Royal KitchenQUALIFICATIONS / LICENSES / SKILLS
- 2-4-year Culinary degree or equivalent formal culinary training
- Level 3 – Food Hygiene & Safety (Supervisors)
- Level 2 – Allergy Awareness
- Level 2 – HACCP
- Safe Chemical Handling
EXPERIENCE
- Private chef experience in a VVIP household mandatory
- 5+ years’ experience working in an acclaimed 5* restaurant or hotel.
- Experience leading a large team
- International living and working essential
DUTIES
- Excellent broad-based knowledge of all international cuisines.
- Must have excellent working knowledge of Western and Middle Eastern cooking.
- Strong and proven knowledge of cooking philosophies and principles.
- Advanced menu planning – coordinates a varied menu between all sections in the kitchen.
- Distributes menus and briefs service team
- Exceptional creativity and presentation of food
- Strong focus on Quality Control – checking each dish for taste, temperature and appearance before it leaves the kitchen.
- Advanced HACCP – adherence and teaching
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Controls all resources for kitchen – raw ingredients, OS&E, PPE etc
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays for events and functions.
- Record keeping – recipe books, guest preferences, and other operational data.
- Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
- Train staff for how to produce all standard operating recipes.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Advanced Microsoft Office Skills.
START DATEASAPSALARYAED 25,000 Tax Free in UAE Depending On ExperienceBENEFITS
- Live Out – 1 bedroom furnished apartment
- Health Insurance
- 1 economy flight per annum
- Unlimited contract
- 30 days’ vacation per annum
Expected salary: 25000 per month
Location: Fujairah
Job date: Wed, 18 Jun 2025 22:52:09 GMT
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