Job title: Chef de Partie – Culinary Department
Company: Accor
Job description: Chef de Partie – Culinary DepartmentJoin Sofitel Dubai The Palm, a premier beachfront resort on the iconic Palm Jumeirah, and play a vital role in delivering world-class dining experiences. We are seeking a talented Chef de Partie to oversee a kitchen section, maintain culinary excellence, and support our outlet’s operational goals.Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Culinary
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full TimeAs Chef de Partie at Sofitel Dubai The Palm, you will manage a designated kitchen section, ensuring food preparation and presentation meet the highest standards. This role offers an opportunity to work in a luxury hospitality setting that blends French elegance with tropical ambiance.Key Responsibilities
- Supervise food preparation and service in accordance with hotel standards
- Guide and mentor Demi Chef de Partie and Commis staff
- Ensure accurate and timely requisitioning and rotation of supplies using FIFO system
- Maintain cleanliness, organization, and safety in your kitchen area
- Oversee the proper functioning and maintenance of kitchen equipment
- Implement hotel policies and procedures consistently within the kitchen
- Enforce high sanitation standards and hygiene practices at all times
Job Requirements
- 1-2 years of experience in a similar role within a hotel environment
- Strong culinary skills and knowledge of food safety standards
- Ability to work under pressure in a high-paced kitchen
- Team-oriented with strong communication and leadership skills
- Relevant culinary diploma or certification preferred
What We Offer
- Competitive salary and service charge benefits
- Fully furnished accommodation and transportation
- Medical coverage and annual air ticket
- Excellent learning and development opportunities
- Work with a global hospitality brand that values creativity and service excellence
About the Company
Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering a serene blend of Polynesian charm and French sophistication. Set against the tranquil shores of the Arabian Gulf, the resort features 360 rooms and suites, 182 serviced apartments, 4 signature villas, a wellness-focused Sofitel Spa, and a diverse range of dining venues. At Sofitel, we create exceptional moments for our guests through heartfelt service, style, and a dedication to excellence.Job Title Chef de Partie – Culinary Department
Job Description Chef de Partie – Culinary DepartmentJoin Sofitel Dubai The Palm, a premier beachfront resort on the iconic Palm Jumeirah, and play a vital role in delivering world-class dining experiences. We are seeking a talented Chef de Partie to oversee a kitchen section, maintain culinary excellence, and support our outlet’s operational goals.Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Culinary
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full TimeAs Chef de Partie at Sofitel Dubai The Palm, you will manage a designated kitchen section, ensuring food preparation and presentation meet the highest standards. This role offers an opportunity to work in a luxury hospitality setting that blends French elegance with tropical ambiance.Key Responsibilities
- Supervise food preparation and service in accordance with hotel standards
- Guide and mentor Demi Chef de Partie and Commis staff
- Ensure accurate and timely requisitioning and rotation of supplies using FIFO system
- Maintain cleanliness, organization, and safety in your kitchen area
- Oversee the proper functioning and maintenance of kitchen equipment
- Implement hotel policies and procedures consistently within the kitchen
- Enforce high sanitation standards and hygiene practices at all times
Job Requirements
- 1-2 years of experience in a similar role within a hotel environment
- Strong culinary skills and knowledge of food safety standards
- Ability to work under pressure in a high-paced kitchen
- Team-oriented with strong communication and leadership skills
- Relevant culinary diploma or certification preferred
What We Offer
- Competitive salary and service charge benefits
- Fully furnished accommodation and transportation
- Medical coverage and annual air ticket
- Excellent learning and development opportunities
- Work with a global hospitality brand that values creativity and service excellence
About the Company
Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering a serene blend of Polynesian charm and French sophistication. Set against the tranquil shores of the Arabian Gulf, the resort features 360 rooms and suites, 182 serviced apartments, 4 signature villas, a wellness-focused Sofitel Spa, and a diverse range of dining venues. At Sofitel, we create exceptional moments for our guests through heartfelt service, style, and a dedication to excellence.
Post DetailsJob Start Date
Salary from 4500.00
Salary to 6000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 4500 – 6000 per month
Location: Dubai
Job date: Sun, 25 May 2025 22:33:24 GMT
Apply for the job now!